The Menu

STARTERS

Bittersweet salad of smoked duck, pink grapefruit and apricot jam, pomegranate, buttermilk curd, charred tenderstem and radicchio

Asparagus tart with roast asparagus, virgin rape seed oil mayonnaise, picked herb salad (v)

MAINS

Slow cooked beef featherblade, beef dripping potato terrine, caramelised celeriac, truffle and red wine sauce

Beetroot ravioloni, burnt radicchio, tenderstem broccoli, miso sauce (v)

DESSERT

Pavlova, mango compote, vanilla cream, berries, passion fruit